♥...Mustard Green with Coconut and Tofu Stir Fry...♥

Although Chinese-style stir fried vegetables are always our preference at home, sometimes I do make vege dishes this way too. Could hardly see a full green leaf there as they are all coarsely chopped. Hehehe. Goes well with any fish / squid / egg curries. Choice is yours... ;)

Here's the recipe...

MUSTARD GREEN WITH COCONUT AND TOFU STIR FRY by love2cook

Ingredients :~

• 2 packs mustard green ( I used the short ones about 800gm) ~ coarsely chopped
• 1/4 cup grated coconut
• 2 firm tofus
• 4 garlic cloves ~ chopped
• 1 medium sized onion ~ sliced
• 1 green chilli ~ sliced
• salt
• cooking oil

Method:~

1. Heat oil in wok. Fry cubed tofus until golden brown. Sprinkle some salt over the tofu while frying. Drain on paper towel.
2. Reduce oil in wok, stir fry garlic and onion until fragrant. Add mustard green, continue mixing.
3. Add chilli, salt and coconut. Mix evenly.
4. Lastly, add fried tofus. Check for salt, add more if needed. Dish out!

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