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♥..Prawn with Quail Egg Sambal...♥

Good Morning everyone! How U been??? Happy Monday, let's rock the week! Hehehe...

Well, my Hubby is back in town and we are having a great time together! Loved to see the kids with their Papa. I can get some rest too...ahaha! Hubby suppose to be resting, but it's other way around here!

Here's a simple recipe from my kitchen...

PRAWN with QUAIL EGG SAMBAL by love2cook
(Sambal Udang Telur Puyuh)

Ingredients :~
  • 1 kg medium sized prawns~ skinned and deveined, mix with some salt
  • 10-15 pcs quail eggs ~ boiled and shelled
  • 15-20 pcs dried chilli ** ~ soaked in hot water awhile
  • 8 pcs shallots ** 
  • 5 garlic cloves **
  • 1 large onion **
  • 3 tbsps cleaned anchovies ** ~ rinsed
  • 1 inch shrimp paste (belacan) **
  • 2 lemongrass stalks **
  • 1/2 inch fresh turmeric **
  • 1 inch ginger **
  • sufficient water
  • 3 tbsp tamarind extract
  • salt to taste 
  • cooking oil
Method :~
  1. Blend all ingredients marked ** with little water.
  2. Heat oil in wok, fry the prawns half-cooked. Dish out. 
  3. Now, stir fry the blended paste until oil parts. Do longer for better taste under low flame. I did for about 30 minutes. 
  4. Add water, tamarind extract and salt. Let the gravy to boil for few seconds. 
  5. Put in boiled quail eggs and prawn, stir together and leave it to simmer for another 5 minutes. 
  6. Ready to serve.
Goes well with Nasi Lemak or just plain rice! Enjoyyyy...


I'm trying to keep up with Muhibbah Malaysian Monday (MMM) by Shaz and Tummy. So, sending this flavorful dish to the event.
My first post to the event was ~ Wrapped Nasi Lemak  



18 comments :

  1. love this colorful n delicious looking dish ...its full of flavors...yummy

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  2. Hayırlı haftalar, Çok leziz ve iştah açıcı görünüyor. Ellerinize, emeğinize sağlık. Her pazartesi yayınladığım "bloglardan seçmelerde"bu hafta yemek bir aşk isimli blog yazarının"milföye sarılı tavuk baget ve karışık sebzeli garnitür" isimli tarifi yayınlandı.
    "http://gencalsabahattin.blogspot.com"

    ReplyDelete
  3. morning love. mas suka sambal..meleleh air liur tengok sambal udang telur puyuh love ni....makan dengan nasi lemak sedapp ni..

    ReplyDelete
  4. You sure are in a cheery mood! Great that your other half is back! The sambal looks delicious. Love this with plain rice and crunchy cucumber! Yummy!

    ReplyDelete
  5. Glad to hear that your hubby is home :) This sambal looks really tasty.

    I have an award waiting for you at my blog. Do come by soon :)

    ReplyDelete
  6. Wow what beautiful clicks,would love to have this tempting gravy...

    ReplyDelete
  7. wow! so yummy!makan ngan nasi lemak pun sedap ni

    ReplyDelete
  8. Wat a droolworthy gravy, looks absolutely irresistible,makes me hungry..

    ReplyDelete
  9. hi <3...mkn dgn nasi panas...sedap ni..mak mertua lalu pun tak perasan :)))

    ReplyDelete
  10. suka telur puyuh! kalau dimasak sambal laaaaagi nadiah suka! pos la sikit sini..lama dah tak makan..huhu. tak pernah nmpk pulak telur puyuh jual kat sini :(

    ReplyDelete
  11. Great to hear that you are having a wonderful time with ur hubby!!!
    Curry looks mouthwatering!!!

    ReplyDelete
  12. It is so nice when you get to spend some quality time with your loved ones. I love your prawns.

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  13. I could eat plenty of rice with that...hmmm,so mouth-watering! :)

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  14. good to have this with a plate of steam rice, yummy!

    ReplyDelete
  15. Hello Love, woo, this sambal sounds so yummy! Glad to hear you enjoyed time with hubby

    ReplyDelete

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