♥...Potato Samosa (using spring roll sheets)...♥

It's been a week I'm living with a wired finger. Another 5 weeks to go...hurmmmm!
Well, I've been totally resting my hand from doing any hard work for now. Thank God, hubby is here to help me out.

I wanted to have some samosas with tea and I did it with a helping hand...my hubby's of course :)

Simpler version of using the ready made spring roll skins (kulit popiah). I forgot to request hubby to snap the steps of rolling the samosas. Shall do it again next time.

We used whatever ingredients left to make these yummy samosa filling.

  • 3 pcs large potatoes ~ diced
  • 1/4 tsp cumin seeds
  • 1 onions ~ diced
  • 2 cloves garlic ~ diced
  • 1 green chilli ~ diced
  • 1 tsp chilli powder
  • 2 tsp meat curry powder
  • salt
  • 1/2 cube of anchovies stock (kiub pati ikan bilis) ~ optional
  • corriander leaves ~ chopped 
  • water
  • cooking oil

Methods :~

  1. Heat oil in wok and fry the cubed potatoes until golden brown. (You may also boil the whole potatoes until cooked)
  2. Remove the fried potatoes on a plate. Reduce oil and stir fry cumin seeds, garlic, onions and green chillies.
  3. Add 1/3 cup water, chilli powder, curry powder and salt. Leave to boil. (Add more powders to suit your spiciness).
  4. Add in the fried potatoes and stir well. Cook for abt 2 minutes. Add anchovy cube if you like. Mix together. 
  5. Lastly, add chopped corriander leaves.

  1. Wrap your spring roll skins into samosas and fill in with the potato. 
  2. Glue the edges with flour paste. 
  3. Deep fry in lots of oil until golden brown and drain on paper towel. Ready to be served!

Happy Tea-Breaking with Potato Samosas!!! 


  1. Looks yum ..just today I made the same with different filling

  2. lipsmacking samosas..looks crunchy!

  3. Delicious and lip smacking potato samosas.

    Hamaree Rasoi

  4. Hi Lopve dearie. Dah boleh balut samosa tu... hope your finger is ok now.

  5. I love samosas especially with a cup of hot tea..hope you get well soon.

  6. lip-smacking samosas..looks crunchy!

  7. Mouthwatering here, wat a terrific and super tempting samosa..

  8. hi love.. how are u dear? lama tak nampak love update blog. semoga jari hari tu dah sembuh. i pun suke buat samosa guna popia sahaja.mudah n rangup garing

  9. Hi Love dearie...how's your finger? Hope it is getting better now..'m missing your cooking n can't wait for your wonderful pics using your new tools...yeah...superb lightings...hehe, is this the one? Looks gorgeous! ^__^

  10. Hi dear,
    I hope you're feeling better now. Must be very difficult to do chores with one hand kan. Do take care dear. Missed you!

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    1. Thank you for the visit and for those comments on my blog! I've been blogging for past 2.5 years...and love changing the layouts often. Thanks again for the boost, looks like I gonna sit changing layout again...:)


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