♥...Crispy Butter Chicken / Ayam Mentega Rangup...♥

Best time for me and hubby to try fellow blogger's recipes, easier ones, when my finger is going through a resting pace right now. Don't have to crack my head to create new recipes for time being..haha!

This recipe is sure a keeper for me. Knew it's gonna be awesome when I saw it at dear friend, Diana's space and also at few other blogs. A hassle free preparation, and a quick one.

Sis Diana, allow me to translate the recipe here for easy reference by all ya. I added green chillies and chilli sauce to the gravy to give more spicier look and taste. Thank you for sharing this wonderful recipe, my kinda favourite!


And, since I used whole chicken part with bones, I tripled the ingredients.

 

CRISPY BUTTER CHICKEN / AYAM MENTEGA RANGUP

Original recipe by : Diana@SkyBlue's Kitchen
Includes my additions. Please double the ingredients if using whole chicken :)



Ingredients :~

• 2 chicken breast steaks ~ sliced ( I used whole chicken, cut into smaller pieces) 
• 2 stalks curry leaves ~ sliced    
• 4 nos bird's eye chillies ~ chopped
• 1 no green chilli ~ sliced ( my addition )   
• 60 gm butter ( add more as desired )   
• 1/2 large onion ~ chopped
• 2 tbsp chilli sauce ( my addition )  
• A little sugar ( I used honey )
• Sufficient cornflour ~ to coat the chicken before frying
• Oil for frying

(B) For marinating; mix together

• 1/2 tsp chicken stock  
• 2 tsp sugar   
• 1 egg   
• 1 tbsp corn flour   
• 1/2 tsp black pepper powder   
• 1/2 tsp white pepper powder   
• Salt to taste

Method :~ 

1. Marinade chicken with ingredients (B) for 20 minutes. 
2. Coat chicken pieces with prepared cornflour and deep fry in oil until cooked. Set aside.
3. In another sauce pan, melt butter. Stir fry onions, curry leaves and all chillies until fragrant. 
4. Add chilli sauce and sugar (honey), mix and add fried chicken pieces. 
5. Stir evenly. Add more chilli sauce and honey if needed. Serve :)

 What ya waiting for? Try the recipe, no disappointments! :)