♥...Cream Cheese Orange Souffles...♥

Good Monday friends!!! Still in CNY holiday mood? Hehe...me yes!

Here's a dessert to cheer you all up. Specially for those loves cheese! The preparation, of course takes a little time. But when you have absolutely nothing to do, try on this.

CREAM CHEESE ORANGE SOUFFLES

makes about 4 ramekins

Ingredients :~

Melted butter ~ to grease the ramekins
Caster sugar ~ for dusting the ramekins

125gm cream cheese
30gm caster sugar
2 eggs ~ separate the yolks and egg white
1 tbsp plain flour
250ml warm milk
1 tbsp orange juice
1 tbsp grated orange zest
Icing sugar ~ for dusting

Method :~

1. Grease 4 ramekins/souffles dishes with butter and dust with caster sugar on the bottom and sides. Leave aside.
2. Beat cream cheese, sugar and egg yolks until smooth. Add in the flour and mix well.
3. Combine the warm milk, orange juice and zest together. Whisk the milk mixture into the cream cheese mixture.
4. Transfer to a saucepan and stir constantly over very low heat for 3-5 minutes, or until the mixture thickens slightly. Do not allow the mixture to boil. Leave aside.
5. Now, whip the white egg in a clean, dry bowl until stiff peak. Fold in the whipped white egg into the milk cheese mixture.
6. 
7. Fill the ramekins with 2/3 full of the souffle mixture. Bake at 180C for 15-20 minutes.
8. Dust with icing sugar before serving. Have it either warm or chilled.