Before that, check out my Dulce De Leche. There are few ways to make this sweet caramel. I chose to boil unopened cans of sweetened condensed milk for 3 hours! It's only 45 minutes if using pressure cooker. The most important thing to remember while boiling the can is to make sure the water level in pot is always above the can. If you let the pot dry without water, an explosion sure to happen! I used a tall pot, so that I didn't need to add any water during that 3 hours.
DULCE DE LECHE
Boiling method :~
(I made 2 cans at one go)
- Fill a pot with water. Unwrap a can of sweetened condensed milk.
- Place it lying down in the pot.
- Cover the pot and start boiling under lowest heat, simmer for 3 hours. Remember you can do it in 45 minutes using a pressure cooker. (Make sure the pot does not boil dry! Add water above the can level).
- Once done, take out and leave the can to cool. Caution! Do not open while it's still hot!
For oven method:~ Check out David Lebovitz...
Bookmarked a few recipes to try on with the Dulce De Leche...coming soon! Had it with some vanilla ice cream too...ooo yumm!
Feel like dipping your fingers in????
Now moving on with the awards.
First award is from Eat Little, Sleep Sound by Ms Faradean. Thank you so much for the thoughts ya. I apologize for collecting it really late.
Second award is from Kak Del, Deliah's Deli. Thanks ya kak!
Alright, see you again next time. Take care and enjoy life!