I'm so happy b'coz my dearest Hubby would be returning home this month! Hehehe...only God knows how much we missed him and how bored I am without him...the kids too! *sigh..
Anyways, here's another cake I baked recently. Hey, you must be thinking I'm baking quite often nowadays na...yeah very true! I'm kinda addicted to baking now. Not only I could pack them for my son everyday to school but it also helps me to learn the techniques in baking and thus I wish to bake a cake using my own recipe in near future. Hopefully!!!
I found the Banana Cake recipe from Baking Code by the famous Chef, Alex Goh. I never had enough of his books. He is simply a stunning baker!
So, here you go. I've halved the original recipe and skipped sultanas and walnuts as mentioned.
BANANA CAKE adapted from Banana Cupcake, Baking Code by Alex Goh
- 125gm plain flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 egg
- 125gm sugar
- 125gm banana
- pinch of salt
- 50ml milk
- 75ml corn oil
- raisins (x)
- chopped walnut (x)
- Mash banana with salt.
- Beat egg and sugar until light and fluffy. Add in the mashed banana. Beat until thick.
- Add milk and mix well.
- Mix in flour, baking powder and soda until well combined.
- Lastly, add oil and mix until well incorporated.
- Pour into cake tin ( I used loaf tin) and bake at 180C for 25-30 minutes.
Simple isn't it. I simply dusted some icing sugar over the cake. Yummyyyyyy!!!
Happily sending this entry to Priya Mahadevan's BEST ‘WESTERN’ DESSERT EVENT