First of all I would like to extend our sincere Thank You to all you who wished Rishie on his birthday yesterday. He had a great birthday amidst his final exam in his kindergarten. I baked a simple cake (first time in my life I baked a cake for an occasion, hehehe!)and bought some goodies for his mates.
The best surprise and gift he received was his Papa's arrival this morning, which was kept a secret! I wasn't aware of this too coz my dear Hubby wanted to surprise us all! He left his vessel in Cape Town, flew to Dubai. And there's where he called me from to inform about him coming back home! Owh dear, I was so happy and excited. But we decided to keep the news away from Rishie. Let him think Papa is still on vessel.
Hubby arrived home about 2am! Kids were already soundly sleeping at that time and they both got so shocked to see their Papa next to them when they woke up this morning. Hahaha...sweet na! I just love to see Hubby back home...I worry no more!!!
Alright, now coming back to the main topic...I was crazily craving for this drink yesterday. Used to have it at restaurants and kopitiams. Being lazy to go out just for this, I made myself a glass and had it full hearted! Hehehe...
Preparation is just simple...and it would be simpler if you have the ready made palm sugar syrup.
3 LAYERED TEA by love2cook
*makes 1 tall glass
- 25-30ml palm sugar syrup (adjust according to your preference)
- 70ml evaporated milk
- 2 pcs tea bags/sachets
- 30ml hot boiled water
- ice cubes
- Immerse tea bags in hot boiled water for 5 minutes. Discard the tea bags.
- Fill a tall glass or a clear mug with palm sugar syrup.
- Add ice cubes till the top.
- Gently pour in the evaporated milk.
- Now, gently pour the tea over.
- Give a few stirs until well mixed.
- Ready to Slurpppppp!
Do try, you'll simply love it just like I did...