Hubby's Special ~ Chicken Cutlets / Begedil Ayam

Mouthwatering Chicken Cutlets prepared by Hubby for our lunch today. We had these cute cutlets with plain rice and rasam. I finished off the rest by dipping them in chilli sauce. Ooooo la la! :)

 

CHICKEN CUTLETS / BEGEDIL AYAM

by HUBBY

Ingredients :~

• 300 gm minced chicken *
• 2 medium potatoes ~ boiled, peeled and mashed *
• 1 large onion ~ minced *
• 4 cloves garlic ~ minced *
• 1 green chilli ~ minced *
• 2 tsp coarse blackpepper *
• 1 tsp white pepper *
• 1 tbsp minced fresh parsley *
• 3 tsp cornflour*
• salt to taste *
• 2 eggs ~ beaten

Method:~

1. In a large bowl, mix together all ingredients marked *.
2. Take a portion in your hand and make small - medium sized balls. Place them on a plate and give a little press on the top.
3. Dip the cutlet balls in the beaten egg. Deep fry in oil until both sides turn golden brown.
4. Drain on paper towel and serve immediately with chilli sauce or with anything you prefer. 

 

It's that easy na, happy trying!!!