The wait is finally over as the New Ipad hit the Malaysian market today. I am one of those who waited! 

I called up Machines, Aeon Bukit Tinggi Klang at 10 this morning to enquire on the availability of the New Ipad and was told to walk in. Hubby drove me straight there. When we reached the Machines, we noticed quite a number of people already in the shop. As I walked towards a sales rep, he asked me if I have obtained the queue ticket. He advised me to first get the queue ticket at the Starbucks located at the ground floor, then to return to the Machines.

DUH!!! Why should we go down from 2nd to ground floor just to get the queue ticket, then go up again and line up to get the Ipad? They could have just given the tickets there itself, and not troubling the customers to walk up and down. Atleast the person who answered my call could have told me to do so before walking in. Sigh!

I just told him that I'm not gonna do that and walked out, frustrated. We then saw a large group of people walking into the Machines with the queue ticket in their hands. Gosh, the queue was long outside the shop and we were not sure how many of them are already at the Starbucks waiting for the ticket. 

My Hubby quickly suggested that we check the Harvey Norman located at the 1st floor as they too sell Apple products. And thank goodness, they had it and the shop had no customers when we got there. We had a quick glance at the new Ipad, placed my order and got mine in just less than 10 minutes! 

My Hubby did a favour to some customers who were queuing outside Machines by informing them about Harvey Norman. They rushed to HN and got theirs too. Just that easy. 

And here it newest gadget, the New Ipad :)


It's still charging at the time I made this entry. Will be exploring it soon :)

Apologize for have kept you waiting for the Eggless Caramel Pudding which I only shared the pudding image with you on my previous entry as I was terribly busy with things over here. I shot these pics in rush too...hope the wait will not disappoint you. :)

Without much blabbering, I'll take you straight to the recipe, shared by Kak Fida from food portal. She is one generous and wonderful lady who loved sharing her recipes with others without hesitation. I remember jotting down this recipe some time back but  I'm unable to link you to the original recipe right now. Can't find the link or maybe the portal server is temporarily down. 

A yummy vanilla flan, that too eggless! I'd always prefer eggless desserts, not because of the calories but the egg smell that I can't digest at times, lol!

by Kak Fida, MyR

Ingredients :~

(A) For the caramel
  • 1 cup granulated sugar
  • sufficient water ( I used about 6 tbsps )

(B) For the pudding
  • 4 cups of water
  • 7gm agar-agar powder
  • 1 cup granulated sugar
  • 1 can evaporated milk
  • 2 tbsps custard powder
  • 1 tsp vanilla essence

Method :~
  1. In a saucepan, melt sugar over low heat. Add water and keep stirring until the mixture turns a little brown. Do not over heat. Be extra careful when adding water to the sugar to avoid the splashes!
  2. Pour the caramelized sugar into small moulds or a round tin. Keep aside.
  3. Now prepare the pudding. Boil water with agar-agar powder, sugar and vanilla essence until dissolved.
  4. Meanwhile, mix evaporated milk and custard powder in a separate bowl or jug. 
  5. Lower the heat. Pour the evaporated milk and custard mixture into the boiled water. 
  6. Keep stirring until the mixture thickens and becomes shiny for about 5-7 minutes.
  7. Turn off the heat. Pour the pudding mixture into the moulds you added the caramelized sugar earlier. 
  8. Refrigerate until the pudding sets. Have them chilled :)


Puding Karamel Tanpa Telur
Kak Fida (MyResipi)

Bahan-bahan :- Untuk gula hangus
  • 1 cawan gula
  • sedikit air
Untuk puding :-
  • 4 cawan air
  • 1 packet  serbuk agar-agar (7gm)  / 4 sudu kfc (rata) serbuk agar-agar
  • 1 cawan gula **** jika suka manis boleh tambahkan sikit lagi
  • 1 tin susu cair
  • 2 sudu besar tepung kastard
  • 1 sudu kecil esen vanilla

Cara-cara :~
  1. Masak gula dengan api yang perlahan. Kacau sentiasa.Setelah gula cair dan keperangan masukkan sedikit air. Selepas masukkan air, kacau segera supaya gula tak berketul. Tuang dalam loyang. Ketepikan .... ***** (HATI-HATI semasa masukkan sedikit air selepas gula keperangan kerana wap panas akan terpercik)
  2. Didihkan 4 cawan air bersama serbuk agar-agar , gula dan esen vanilla. Masak hingga benar-benar mendidih.
  3. Dalam mangkuk yang lain, tuang susu cair dan tepung kastard. Kacau hingga larut. (Nina guna jug, lagi mudah)
  4. Setelah air mendidih, kecilkan api. Masukkan susu cair + tepung kastard yang telah dikacau sebati.
  5. Kacau hingga likat dan pekat dalam 5-7 minit.
  6. Tuangkan adunan ke dalam loyang . (di atas gula hangus tadi)
  7. Sejukkan dalam peti ais. 



    1. Hi dear,

      I'm sure you'll be in love with the iPad right away. Their gadgets are really awesome, the best of all i would say ;)

    2. wahhh welcome to ipad club hehe.. love, jari dah sembuh ke? ermm as usual, senyap jer mesti darling ada kan :)

    3. hai Love...Nampak bercreme betul puding u...mesti sedap di makan sebaik keluar dari peti ais

    4. Ooohh I ingatkan u bz pegi queue for the ipad sebab it's been a little quiet here kan hehehez. Congrats for owning that beautiful gadget. It still hasnt hit new zealand yet or has it...entah lah. Kalau dah hit pun I dont think I can afford to own one aaaawwww *jeles* hehehez ;)

    5. Wow this is a must try recipe. Thnx for sharing dear.

    6. Hi LOVE..ya ..Hubby is around ya..and happy to see you just got yourself a new gadget...Enjoy it...and the pudding looks yummy!Well have a great weekend dear!

    7. Hai LOVE...wah enjoy nmpknye dgn gajet baru...QH ade ipad2 aje...huhuhu...
      puding tu nmpk sedap la Love...nmpk bkrim..nyummm2

    8. love..
      how are u dear.. i jadi cik anon hari ni dear sebab komen ai semua jadi spam.. so stress.. wahh congratss.. ai pun tengah tunggu ipad jugak ni. nex month kootttt.. kikiki.. dan puding tu mmg saya suke. pernah jugak buat


    9. hai lucky of u to hv that new gajet...wish that i hv one..heheheh..n also that yummy pudding!

    10. Beautiful gadget at your hands, hope you will have a busy weekend :) Beautiful caramel pudding to long for. The pics are awesome.

    11. simply love my ipad.but more than me its little H who use it more u explore u wil love this gadget too...and tht pudding look yummlicious...loved ur new look...very clean and are my adorable kids...kisses n hugs
      and thaks darling for stopping by and ur kind words asking for my absence...many things going on right now...wil soon b in the food blogging once i m done with all my day to day tasks...u r doing a great wishes...hope ur finger is fine now..less painful..god bless u...

    12. Hi Love.apa kabar?Lama k.atie xsinggah kat sini.
      Tahniah dpt Ipad baruuuu...

    13. Hi Love.....nice gadget. I do love caramel pudding too. Will make it somedays.

    14. hye sisi love..wowo new ipad........karamel pudding tuh mengancam laa

    15. Omg,beautiful gadget sis,eggless pudding looks seriously exactly like the pudding with eggs, yum yum..

    16. Yay for the new ipad! Love your Blog too much:) Keep the recipes coming.

    17. love cayang...miss u...
      mengeliurkan betoi karamel pudding tuh..

    18. hi love to cook,your caramel pudding looks great especially with no eggy taste.
      would love to try this. congrats on your long awaited ipad3.. must be very happy, dream came true already.. glad you walked out of that shop. have a nice day

    19. cool one..!!! enjoy your days with the new toy..

    20. haii love
      waahhh new ipad...lepas nie bole makan puding..sambil ber dear..:)

    21. Hi Love. So lucky, congrats on new toy and what a sweetie dessert!

    22. Congrat on ur new Ipad.. so exicitng yah when we got new toy..hehe
      the pudding look yummy..;)

    23. selamat berkenalan..
      menyelerakan sekali pudingnya tu..cantekkk!!

    24. sooooooooooper inviting & yummy dessert..
      congrats on your new gadget..have fun..;)
      Tasty Appetite

    25. new iPad already haaaa??? Congrats dear!!! Mesti x tdo malam ni exploring that new toy...hehhehee.. Btw, your pudding is so mouthwatering and drooling ^___^, bila la akak dapat try niiiii...huhu

    26. Pudding looks delicious. Lovely clicks as usual

    27. Congrats on that cool gizmo dear - I am sure you will have great use for it! As for the pudding, chance - A- illay - superb!!!!

    28. Congrats on ur new Gadget dear,,,, The eggless pudding looks too good.

    29. What a wonderful Karamel Pudding..It looks very delicious..
      Have a nice Weekend..

    30. This is a wonderful pudding - looks so soft, silky and perfect! I wish I could have some now :-). Beautiful post! And beautiful blog! I am very glad I found you!

      I would like to invite you to share this recipe (and other posts :-) ) on a new photo based recipe sharing site that launched only this Monday. The idea is simple: all recipe photographs are published within minutes of submission. And, of course, the images link back to the author's site.

      It's called RecipeNewZ (with Z) -

      I hope you get a chance to visit and to share some of your delicious posts with our viewers. It would be a pleasure to have you on board :-)

    31. one of my fav...this one looks perfect....


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