Again, I had some going-to-expire bananas on my dining table. Saw this warm dessert at Kak Sheila's blog. I immediately made them. Seen this on AFC too...also there are many recipes similar to this around the net...
The aroma of the grilled banana made wonders with the caramel sauce. My kids, Hubby and myself finished them all so quick! Real yummy!
Kak Sheila, thanks for sharing this recipe ya!
GRILLED BANANAS WITH CARAMEL SAUCE
- riped bananas, halved ~ I used 6 bananas
- 1 cup sugar
- 1 cup water
- 2 tbsp margerine
- Grill banana pieces, leave aside.
- Heat sugar in pan until it turns light brown. Add water slowly and stir. Add margerine, stir and dish out.
- Serve grilled bananas with the caramel sauce. Done.