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Stir Fried Four Angled Beans with Eggs / Kacang Botol Goreng Telur...♥

The wire in my finger is 4 weeks old now..and there's 2 more weeks left to remove it! So freaked out about the removal ever since Hubby showed me the procedure on youtube...lol!!! Hope I can cope with the removal process, which will be end of this month. Will keep you all posted...:)

Okey, now to the dish...

I'm a fan of four angled beans (kacang botol), whether it's cooked with shrimp paste (belacan) or  eaten as ulam with sambal belacan. Anything, my favourite.

This time Hubby stirred them with eggs and lots of shallots. I got myself drooling while snapping these pics. Couldn't wait any longer to have them with hot steamed rice.


So, sharing yet again another dish from Hubby ...yumm yumm! :)





STIR FRIED FOUR ANGLED BEANS WITH EGGS 
by Mr. Hubby ;)

Ingredients :~
  • 10 pcs four angled beans ~ thinly sliced
  • 3 cloves garlic ~ minced
  • 4 pcs shallots ~ sliced
  • 2 eggs
  • 1/4 tsp pepper 
  • 2 tsps Maggi seasoning / light soy sauce
  • salt to taste
  • cooking oil

Preparation :~
  1. Saute garlic and shallots in oil. Add beans and stir for 1 minute.
  2. Make a well and break eggs in the center. Add seasoning and scramble the egg, mixing evenly with the beans. 
  3. Add salt and pepper. Stir together and dish out. That's it!
 
 


Previous post :~ Turmeric Prawn Fry by Hubby, Check it out HERE! ;)






35 comments :

  1. OMG..what happend to your fingger, hopefuly will get better soon.
    simple dish yet so yummy.. slurrp

    ReplyDelete
    Replies
    1. Fractured my finger Melly. Wired to straighten the crooked finger :)

      Delete
  2. Ngape ngan jari...hope cepat sembuh ya...
    Ni sayo fav akak....akak selalu mkn buat ulam2 je...tapi memang best...:)

    ReplyDelete
    Replies
    1. Jari fractured and bent sideways, thus the wire kak :)))
      I pun suka sgt kacang botol...cicah sambal belacan...perghhh!

      Delete
  3. Ur hubby must be an Expert Cook Dear!. Delicious Egg n Beans Stir-fry clicks tell so. Yummy!.

    ReplyDelete
    Replies
    1. Hi Christy, I have to admit my Hubby is an expert cook...:))

      Delete
  4. wow...looks so so inviting!!!! Delish dish!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  5. It looks really awesome. Your hubby also very good cook...

    ReplyDelete
  6. Healthy recipe,luks so delicious n yum...

    ReplyDelete
  7. This looks yummy..Perfectly made..

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  8. Hi sis love! haar lah kenapa dgn jarinya? moga cepat baik senang nk buat kerja nanti ;-) suke dgn kcg ni tp kalau beli selalu dpt yg dah veteren punyer :D

    ReplyDelete
  9. Looks awesome,lovely tempting clicks.

    ReplyDelete
  10. Happy Valentine my friend! I love kacang bottol, any style i will like it. Your look so good too.

    ReplyDelete
  11. husband n wife both terror masak ni...valge valge! :)

    ReplyDelete
  12. Hope your finger gets well fast! Kacang botol is my hubby's favourite too, and that is a delicious looking plate of kacang botol! Wow, your hubby sure can cook! Lucky you!

    ReplyDelete
  13. hi, kak Love
    how are you?
    lama tak tengok2 blog akak ni.. huhuhu rindunye...

    ReplyDelete
    Replies
    1. Hi Deetha, I'm good...hru there? Lamanya tak jumpa kan...hehe! :)

      Delete
  14. I love kacang botol cooked this way too. Stir fry macam ni memang best!

    ReplyDelete
    Replies
    1. We memang sama tekak la Ijan. Remember cicah cekodok dlm kari sardin...hehe! :)

      Delete
  15. Wow...pandai makan angled beans..good..good... I love to make kerabu. Anyway your bundt cake above look's absolutely gorgeous

    ReplyDelete
    Replies
    1. Hi kak, owh yes I love this beans! Thanks kak...it's a Whipping Cream Cake...:)

      Delete
  16. A new recipe for me, thanks! Look forward to trying.

    ReplyDelete
  17. Looks yummy. I love the your presentation as always inviting.

    ReplyDelete

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