Delicious Turmeric Prawn Fry / Udang Goreng Berkunyit...♥

Hubby cooked his favourite dish for us today. Sharing this wonderful recipe again (posted before in 2009). Perfect with a bowl of steamed rice...try it...you'll love it too :)

DELICIOUS TURMERIC PRAWN FRY / UDANG GORENG BERKUNYIT

Ingredients :~

• 400g large prawns (cleaned, may leave tail intact)
• 6 garlic ~ minced
• 5 shallots ~ minced
• 1 big onion ~ sliced
• 1 red chili ~ sliced
• 5 birds eye chillies crushed (optional)
• 2 turmeric leaf sliced
• 1/2 tsp turmeric powder
• 1/4 tsp black pepper powder
• 1/4 tsp white pepper powder
• 1 lemon 
• 1 inch ginger sliced
• a little water
• salt to taste
• oil for frying

 

Method :~

1. Mix prawns with salt and ginger. Leave it aside for 15-20 minutes. Fry prawns in oil till golden, dish out.
2. Reduce oil in wok and saute garlic, shallots. Add in sliced onion, red chilies and birds eye chillies. Stir until fragrant.
3. Add turmeric powder, turmeric leaves, salt and water. Stir for a while and add in black and white pepper powder. Add in prawns and stir well. Turn off heat and squeeze in lemon juice. Mix together. 
4. Ready to serve!

WHO IS JOINING US? ;)

Resipi;

Bahan-bahan:~

• 400gm Udang besar (bersihkan...nak berkulit pun boleh)
• 6 ulas Bawang putih (cincang)
• 5 biji Bawang merah (cincang)
• 1 biji Bawang besar (hiris)
• 1 biji Cili merah (hiris)
• 5 tangkai cili padi - diketuk (optional)
• 2 helai Daun kunyit (potong ikut suka)
• 1/2 st Serbuk kunyit (tambah dan kurang ikut suka)
• 1/4 st Serbuk lada hitam
• 1/4 st Serbuk lada putih
• 1 biji lemon - ambil jusnye
• 1 inci Halia (potong 6)
• Sedikit air
• Garam secukup rasa
• Minyak

Cara-cara :~

1. Gaulkan udang yang telah dibersihkan bersama sedikit garam dan halia. Perap selama 15-20minit. Gorengkan udang dalam minyak secukupnya hingga keemasan, angkat dan ketepikan.
2. Panaskan minyak dalam kuali. Tumis bawang putih dan bawang merah. Masukkan bawang merah, cili merah dan cili padi. Kacau.
3. Tambah serbuk kunyit, daun kunyit, garam dan sedikit air. Kacau sebentar dan tambahkan serbuk lada hitam dan putih.
4. Masukkan udang dan gaul sebati. Padamkan api dan masukkan jus limau nipis tadi. Gaul.

 My Previous Entry; Thaipusam 2012 at Batu Caves, Malaysia