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Delicious Turmeric Prawn Fry / Udang Goreng Berkunyit...♥

Hubby cooked his favourite dish for us today. Sharing this wonderful recipe again (posted before in 2009). Perfect with a bowl of steamed rice...try it...you'll love it too :)





DELICIOUS TURMERIC PRAWN FRY / UDANG GORENG BERKUNYIT


Ingredients :~
  • 400g large prawns (cleaned, may leave tail intact)
  • 6 garlic ~ minced
  • 5 shallots ~ minced
  • 1 big onion ~ sliced
  • 1 red chili ~ sliced
  • 5 birds eye chillies crushed (optional)
  • 2 turmeric leaf sliced
  • 1/2 tsp turmeric powder
  • 1/4 tsp black pepper powder
  • 1/4 tsp white pepper powder
  • 1 lemon 
  • 1 inch ginger sliced
  • a little water
  • salt to taste
  • oil for frying






 






Method :~

  1. Mix prawns with salt and ginger. Leave it aside for 15-20 minutes. Fry prawns in oil till golden, dish out.
  2. Reduce oil in wok and saute garlic, shallots. Add in sliced onion, red chilies and birds eye chillies. Stir until fragrant.
  3. Add turmeric powder, turmeric leaves, salt and water. Stir for a while and add in black and white pepper powder. Add in prawns and stir well. Turn off heat and squeeze in lemon juice. Mix together. 
  4. Ready to serve!
















WHO IS JOINING US? ;)



Resipi;

Bahan-bahan:~

  • 400gm Udang besar (bersihkan...nak berkulit pun boleh)
  • 6 ulas Bawang putih (cincang)
  • 5 biji Bawang merah (cincang)
  • 1 biji Bawang besar (hiris)
  • 1 biji Cili merah (hiris)
  • 5 tangkai cili padi - diketuk (optional)
  • 2 helai Daun kunyit (potong ikut suka)
  • 1/2 st Serbuk kunyit (tambah dan kurang ikut suka)
  • 1/4 st Serbuk lada hitam
  • 1/4 st Serbuk lada putih
  • 1 biji lemon - ambil jusnye
  • 1 inci Halia (potong 6)
  • Sedikit air
  • Garam secukup rasa
  • Minyak
Cara-cara :~
  1. Gaulkan udang yang telah dibersihkan bersama sedikit garam dan halia. Perap selama 15-20minit. Gorengkan udang dalam minyak secukupnya hingga keemasan, angkat dan ketepikan.
  2. Panaskan minyak dalam kuali. Tumis bawang putih dan bawang merah. Masukkan bawang merah, cili merah dan cili padi. Kacau.
  3. Tambah serbuk kunyit, daun kunyit, garam dan sedikit air. Kacau sebentar dan tambahkan serbuk lada hitam dan putih.
  4. Masukkan udang dan gaul sebati. Padamkan api dan masukkan jus limau nipis tadi. Gaul.


 My Previous Entry; Thaipusam 2012 at Batu Caves, Malaysia

38 comments :

  1. boleh ler buat mlm nih....baru jer buka n3 kamu nak carik resepi.

    ReplyDelete
  2. love....sedapnya udang masak gini..
    simple dan sedappppppppppppp

    ReplyDelete
  3. Owh that's really sweet he's now cooking for you. I love prawns, and i'm sure those in the bowl are very yummy! :)

    How's your finger now dear? does it gets better? I hope you are doing well there. Take care! :)

    ReplyDelete
    Replies
    1. Hi Ijan, how you been???

      Hehe, yeah he's sweet! :)
      Finger is still wire...another 2 weeks to go!

      Delete
  4. Fuhhhh...sedapnya...meratah je makan ni lagila sedapnya...:)

    ReplyDelete
  5. memang nampak superb n delicious pun love!! sedappnye...terliur ai.. :)

    ReplyDelete
  6. I'm new to this turmeric leaf ..
    Delicious dish for prawn lovers

    Deepa
    Hamaree Rasoi

    ReplyDelete
    Replies
    1. It's an aromatic leaf ya, often used in chicken rendang too :)

      Delete
  7. This is a awesome recipe...YUMMY

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  8. Hi sis!!!!! kita dtg niii :D lmbt sikit maklomlah bz lerrr, lama tak masuk sini bila tgk ashika, dah besarrrrrrr da! rasanyer mcm kecik lagi jer dulu masa tgk gmbr dia yg last tu, ni lerr kalau rajin sgt, sume2 ketinggalan :D

    ReplyDelete
    Replies
    1. Wahhh Ika dah lama hilang lor! Hihi Ashika dah 3 tahun karang...:)

      Delete
  9. Looks so yummy, i'll try this recipe someday.. thanks for sharing.. ;)

    ReplyDelete
  10. I'm fine dear, how about u? Congrats on getting your own domain, looks spicy and so yum!

    ReplyDelete
  11. Delicious prawn fry .....drool worthy....loved ur clicks!

    ReplyDelete
  12. Simple and nice... sure sedap kan.. nak pi keluar kan udang lah fm freezer.. tks!

    ReplyDelete
  13. Looks so sedap lah Love! Congrats on your own new domain!

    ReplyDelete
  14. this is just awesome...drooooling here..;P
    Tasty Appetite

    ReplyDelete
  15. hi and how are you doing
    i like your fired kunyit prawns, much the same as mine. Want to try out your style with peppers and turmeric leaves added. must be aromatic.
    have a nice day

    ReplyDelete

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