Sura Varuval / Shark fish Fry...
My Amma's special again!
This time it's Sura Varuval. Yup, using shark again :)
SURA / SHARK VARUVAL
*700gm shark pieces, skinned and cut into 1/2 inch cubes
*2 tbsp ginger-garlic paste
*2 tbsp chilli powder
*1 tsp turmeric powder
*1/4 tsp ground blackpepper
*1/4 tsp ground cumin
*1 tbsp lime juice
* salt to taste
oil for frying
3 onions ~ thinly sliced
2 sprig curry leaves
4 pcs dried chillies ~ sliced
- Rub fish cubes with all the ingredients marked *. Allow to marinade for 1 hour.
- Deep fry the marinated fish cubes in oil until cooked. Set aside on a paper towel.
- Leave about 2 tbsp oil in the wok and stir fry sliced onion, curry leaves and dried chillies until they turn a little brown.
- Add in the fried fish cubes and mix evenly. Dish out and serve ;)
I can have these with plain rice!
Have a pleasant weekend!