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♥ LOVE2COOK MALAYSIA♥

♥ LOVE2COOK MALAYSIA♥

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MY KIDS

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The Little Hearts I'm sharing here besides my food posts...

My Prince... RISHIE

My Princess... ASHIKA

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Content and Images in this blog are maintained and copyrighted by Love2cook Malaysia 2009-2020

Love2cook Malaysia

Love2cook Malaysia

MY CYBER FAMILIA

CATEGORIES

1st Giveaway...2
2nd Giveaway...2
Awards / Tags/ Cards...34
Beancurd/ Tofu...13
Beverages...25
Blog Anniversary...4
Blog Event...2
Brownies...9
Bunny BOLT...1
Cakes...31

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ARCHIVE

2009 199

2010 152
2011 70
2012 76
2013 36
2014 10
2015 1
- March 2015 1
2020 69
- May 2020 1
- June 2020 68

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POPULAR POSTS

♥...Moist Chocolate Cake...♥

Having tried a few moist chocolate cakes before, the result had always disappointed me. It’ll be toooooooooo moisty (watery) in the center even after chilling for hours. Hey, I did not claim the recipe is wrong! I did mistake somewhere for sure! Well, I’ve just started baking U know…(errr, just justifying myself here…) Thus tempted me to try another recipe, highly recommended by Namitha and Sunitha from Cookingpals. Thanks to Namitha for passing me the conversion link. That really helps.

Would say I was terribly excited and satisfied with the outcome. My kids enjoyed the cake very much and Rishie has even ordered me to do it again. Haha, so what else verdict do U need??? This recipe is sure a keeper.

Recipe originally adapted from HERE.

I made half of the recipe, direct copy from COOKINGPALS. Thanks again to Namitha for promoting it! Please do visit them, their photograph speaks everything!

MOIST CHOCOLATE CAKE

Ingredients:~
For Cake:

Flour- 1 cup
Sugar- 1 cup
Cocoa powder- 1/3 cup…

Moist Chocolate Cake (new recipe)

Mid-term school holiday is here! It's time for Rishie to relax and play with sister Ashika more. And I can enjoy being home rather than sunny, head-cracking outdoor! We spend most of our time with PS3...phew. Waiting for dear Hubby to return soon!

Both my kids are chocoholics just like their Papa! When Rishie requested for a chocolate cake, I just thought of this recipe which is truly moisty, chocolatey and delicious. I find the sweetness was just right as we had the cake topped with choc ganache and Cadbury chocs. Luckily I had 2 little assistants who readily helped me to arrange the choc pieces. Ashika was really excited helping me out. She just likes to imitate whatever I do in the kitchen. Thus, I had to keep my knives and sharp tools way higher!

Btw, she fell asleep while waiting for me to finish with the photoshoot, but nothing went right when I shot these pics. I completely screwed up with the settings and lighting...haha!

Enough said, here's the recipe to the sinful…

Spicy Chicken Rendang...

Seeing you again after few weeks! Hope everything is well at your end...

Well, time for blogging is very limited lately...thanks to the laziness which overtook me! But then, no worries at all...my blog will still remain as it is for my loyal readers cum friends. Thank you for trusting my recipes and trying them without any hesitation... ;)

Today, I'm sharing the famous Spicy Chicken Rendang recipe... let's start now!

Corn Custard Pudding / Puding Kastad Jagung...♥

A beautiful Monday wishes to all of you. I'm taking you straight to the dessert today as I've got some mission to be accomplished here. Lol, it's none other than the novels I've been hooked to lately.

I love puddings anytime...whether it's soft and creamy or the tender types. Can't really remember when I last made this Corn Custard Pudding. I craved for it, so made it right away as I had a can of Cream Style Sweet Corn available on my shelf.

CORN CUSTARD PUDDING
Ingredients :~
600ml coconut milk ~ I used 3 boxes (200ml each) coconut milk, M&S brand400ml water1 cup or less sugar1 cup (150gm) Bird's Custard powdera pinch of salt1 can Cream Style Sweet Corn ~ about 425gm
Method :~
Mix all the above ingredients except for corn in a heavy bottomed sauce pan until the custard powder dissolved.Place the pan over low heat and add cream corn. Keep stirring over low heat until the mixture becomes thick and shiny.Do not leave the mixture unattended, or you'll see …

CHICKEN SAMBAL [Sambal Ayam]

Another version of my Chicken Sambal...enjoy!!!

CHICKEN SAMBAL

Ingredients :~

(A) To blend
5 shallots2 large onions5 cloves garlic1 inch ginger4 stalks of lemongrass1 candlenut20-25 nos dried chillies (boiled) OR prepared dried chilli paste
(B) 1 whole chicken ~ cleaned and cut into medium sized pieces1 tsp turmeric powder100ml thick coconut milk (you may skip and just add water)1 dried tamarind slice sufficient watersaltcooking oil
Method :~ Rub turmeric powder and some salt over the cleaned chicken. Set aside for 15 minutes.Meanwhile, prepare the blend ingredients. Blend smooth with some water. Heat oil in wok and fry the chicken pieces until cooked. Set aside.Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts. Add coconut milk (if you're using), water, tamarind slice and salt. Allow the gravy to boil a few times. Add fried chicken pieces until mix well. Check for salt. Dish out and ready to be served with Nasi Lemak or plain rice.

Ashika …

Sothi Recipe ( Indian Style Mild Yellow Coconut Curry )

This is one of the most wanted recipes from my fellow readers. Sothi, an Indian style of mild yellow coconut curry...tastes a little similar to the Malay style Masak Lemak, is definitely one of my favourites.

I'd enjoy Sothi with plain rice and a spicy dish like mackerel or anchovies sambal. String hoppers (PutuMayam in Malay) are another great companion for Sothi.

Preparing Sothi is just easy...you'll need to combine all the ingredients into a cooking pot and boil it. Easy right? Check it out!!!

To my readers... Ms. Sharnisha, Ms. Komala and Ms. Thamarai. Here's the recipe as per your request, apologize for the delay. Hope you ladies don't mind :~)

This is a vegan Sothi.

DURIAN CREPES...

Dear weight-watchers and durian haters, you may enter with caution...lol! Durian-lovers, enjoy!!!

Durian Crepes, Durian Crepes, Durian Crepes...this is the only title I currently read at most of the Malaysian food blogs. Gosh, I was so tempted to make this! Durian Crepes has gone viral all over...

Durian, as we call it the "King of Fruits" is largely famous in Malaysia, Brunei and Indonesia. Although it can be the most favourite fruit of all, the distinctive odour, can be too strong for some.

In my family, everyone loves durian except for our little Ashika! She will put that disgusted face when she sees us enjoying durian! But she somehow joined me and Rishie for these Durian Crepes today. She had one piece ;)

Now, how is a Durian Crepe made? Yes, basically you need to make the crepes just like how you make pancakes, but here the crepes must be really thin. The crepes then will be filled with durian flesh and whipped fresh cream. Some also add custard cream. I shall try th…

Quick Tofu Sambal (Vegan way!)...♥

Hello everyone! Seeing you all again in the month of March! My finger is finally free from the wire yesterday! Right now, it's stilll covered with gauze, gotto leave it dry for another 2 days.

I have to do my own physio try to bend the finger slowly. The swelling and the fracture will take 3-6 months time to heal, as per my orthopedic :)

I shall come up with a post on how I got hurt and the recovery process with some images soon.

Now, my Quick Tofu Sambal. This sambal suits for Vegans especially.

QUICK TOFU SAMBAL / SAMBAL TAUHU
Ingredients :~
3 firm tofus ~ cut each into 42 cloves garlic ~ minced1 large onion ~ sliced3 tbsp dried chilli paste ( add or less )2 medium sized tomatoes 2 kaffir lime leaves ~ shredded or just like thatsalt to tastesufficient water about 1.5 cupscooking oil
Method :~
Fry the tofus in oil, sprinkle some over salt over, fry until golden brown. Place on separate plate.Stir fry garlic and add dried chilli paste. Stir until oil parts.Add onions and stir. Add wa…

Spicy Chicken Varuval with Shredded Lemongrass...

Hello!

♥...Hot & Spicy Mayonnaise Prawn Fry...♥

This was one of our lunch menu today. I've actually quit eating prawn but still cook it for my dear family who really love seafood unlike me. I don't really fancy seafoods except for fried fishes. My Hubby and son can eat prawn and crab anytime. For me, the gravy alone is enough.

Here's another prawn dish from my kitchen. My son enjoys it, though it's little spicy due to addition of bird's eye chilli.

A simple and quick prawn dish which will make you go for second and third helping. Haha ;)

HOT & SPICY MAYONNAISE PRAWN FRY by love2cook

Ingredients :~
(A) 1 kg large prawn ~ skinned & veined, leave the tail intact1 egg ~ beaten1 tbsp oyster sauce2 tbsp cornstarch1 tsp salt (B) 2 cm ginger ~ chopped5 lemongrass stalks ~ sliced lengthwise10 - 15 nos bird's eye chilli ~ chopped ( reduce or add as you wish )3 - 4 tbsp chilli sauce / Thai chilli sauce1 tsp sweet soy sauce 1/2 cup watersalt1 1/2 tbsp mayonnaisecooking oil

Method :~ In a bowl, mix together ingredien…